Name: Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Butternut squash - peeled, seeded, and cut into 1/2-inch cubes - 1 small; Olive oil, divided - ¼ cup; Kosher salt and freshly ground black pepper to taste - ¼ cup; Zucchini, ends cut and spiralized - 2 large; Garlic, minced, or to taste - 1 clove; Italian seasoning, or more to taste - 1 teaspoon; Red pepper flakes - ½ teaspoon; Lemon juice, or to taste - 1 ½ teaspoons; Finely grated Parmigiano-Reggiano cheese - ⅓ cup

Ingredients for - Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

1. Butternut squash - peeled, seeded, and cut into 1/2-inch cubes 1 small

2. Olive oil, divided ¼ cup

3. Kosher salt and freshly ground black pepper to taste ¼ cup

4. Zucchini, ends cut and spiralized 2 large

5. Garlic, minced, or to taste 1 clove

6. Italian seasoning, or more to taste 1 teaspoon

7. Red pepper flakes ½ teaspoon

8. Lemon juice, or to taste 1 ½ teaspoons

9. Finely grated Parmigiano-Reggiano cheese ⅓ cup

How to cook deliciously - Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Arrange butternut squash into a single layer over the prepared pan. Drizzle with 2 tablespoons olive oil and season with salt and pepper.

3 . Stage

Bake squash in the preheated oven, turning halfway, until browned and softened, about 35 minutes.

4 . Stage

Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add zucchini, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook and stir until zucchini is tender, about 4 minutes. Mix in baked squash and lemon juice until just combined. Top with Parmesan cheese.