Name: Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Butternut squash - peeled, seeded, and cut into 1/2-inch cubes - 1 small; Olive oil, divided - ¼ cup; Kosher salt and freshly ground black pepper to taste - ¼ cup; Zucchini, ends cut and spiralized - 2 large; Garlic, minced, or to taste - 1 clove; Italian seasoning, or more to taste - 1 teaspoon; Red pepper flakes - ½ teaspoon; Lemon juice, or to taste - 1 ½ teaspoons; Finely grated Parmigiano-Reggiano cheese - ⅓ cup

Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

1. Butternut squash - peeled, seeded, and cut into 1/2-inch cubes - 1 small

2. Olive oil, divided - ¼ cup

3. Kosher salt and freshly ground black pepper to taste - ¼ cup

4. Zucchini, ends cut and spiralized - 2 large

5. Garlic, minced, or to taste - 1 clove

6. Italian seasoning, or more to taste - 1 teaspoon

7. Red pepper flakes - ½ teaspoon

8. Lemon juice, or to taste - 1 ½ teaspoons

9. Finely grated Parmigiano-Reggiano cheese - ⅓ cup

How to cook deliciously - Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Arrange butternut squash into a single layer over the prepared pan. Drizzle with 2 tablespoons olive oil and season with salt and pepper.

3. Stage

Bake squash in the preheated oven, turning halfway, until browned and softened, about 35 minutes.

4. Stage

Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add zucchini, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook and stir until zucchini is tender, about 4 minutes. Mix in baked squash and lemon juice until just combined. Top with Parmesan cheese.