Name: Instant Pot® Sausage Queso
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bulk country sausage - 1 pound; Olive oil - 1 tablespoon; Onion, chopped - 1 small; Jalapeno pepper, seeded and diced - 1 large; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Light beer - 1 (12 fluid ounce) can or bottle; Diced tomatoes with green chiles - 1 (10 ounce) can; Shredded sharp Cheddar cheese - 2 cups; Shredded Monterey Jack cheese - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Sausage Queso

1. Bulk country sausage - 1 pound

2. Olive oil - 1 tablespoon

3. Onion, chopped - 1 small

4. Jalapeno pepper, seeded and diced - 1 large

5. Chili powder - 1 teaspoon

6. Ground cumin - ½ teaspoon

7. Light beer - 1 (12 fluid ounce) can or bottle

8. Diced tomatoes with green chiles - 1 (10 ounce) can

9. Shredded sharp Cheddar cheese - 2 cups

10. Shredded Monterey Jack cheese - 2 cups

How to cook deliciously - Instant Pot® Sausage Queso

1. Stage

Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.