Chocolate baskets
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate baskets

1. Chocolate - 120 gram
2. Strawberry - 200 gram
3. Cream 30% - 150 Ml
4. Sugar - 100 gram
5. Gelatin - 10 gram
6. Biscuit cookies - 100 gram

How to cook deliciously - Chocolate baskets

1. Stage

Dissolve the chocolate in a water bath. Lubricate the chocolate molds with chocolate. Do not spare the chocolate then it will be easier to take out the finished dessert from the molds. Put in the refrigerator.

1. Stage. Chocolate baskets: Dissolve the chocolate in a water bath. Lubricate the chocolate molds with chocolate. Do not spare the chocolate then it will be easier to take out the finished dessert from the molds. Put in the refrigerator.

2. Stage

Dissolve 5 g. gelatin in 2 tbsp. l water. Strawberries if frozen - thaw and grind in a blender with sugar 50 gr. Then add gelatin, mix well and put in chocolate molds, filling half the form. Refrigerate again.

1. Stage. Chocolate baskets: Dissolve 5 g. gelatin in 2 tbsp. l water. Strawberries if frozen - thaw and grind in a blender with sugar 50 gr. Then add gelatin, mix well and put in chocolate molds, filling half the form. Refrigerate again.

3. Stage

Dissolve the remaining gelatin in the same amount of water. Whip the cream with the remaining sugar and gelatin. Put in the form without filling to the end and leave the cream a little.

1. Stage. Chocolate baskets: Dissolve the remaining gelatin in the same amount of water. Whip the cream with the remaining sugar and gelatin. Put in the form without filling to the end and leave the cream a little.

4. Stage

Lay out cookies, the amount depends on your taste.

1. Stage. Chocolate baskets: Lay out cookies, the amount depends on your taste.

5. Stage

Melt the remaining cream a little in the microwave and fill our baskets. Put in the refrigerator.

1. Stage. Chocolate baskets: Melt the remaining cream a little in the microwave and fill our baskets. Put in the refrigerator.

6. Stage

Then fill with chocolate on top and refrigerate until completely frozen.

1. Stage. Chocolate baskets: Then fill with chocolate on top and refrigerate until completely frozen.

7. Stage

Chocolate baskets with strawberries and cream are ready, remove from the pan and you can eat. Keep this dessert in the refrigerator.

1. Stage. Chocolate baskets: Chocolate baskets with strawberries and cream are ready, remove from the pan and you can eat. Keep this dessert in the refrigerator.

8. Stage

Bon Appetit!!!