Name: Zucchini Bread Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Coconut flour - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Shredded zucchini - ½ cup; Egg, beaten - 1; Pure maple syrup (Optional) - 1 ½ teaspoons; Vanilla extract - ⅛ teaspoon; Greek yogurt - ¼ cup; Fresh strawberries, hulled and sliced - 2; Grapes, halved - 4; Banana, sliced - ½; Orange zest, or to taste (Optional) - ¼ teaspoon; Maple syrup, or to taste (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bread Breakfast Pizza

1. Coconut flour - 2 tablespoons

2. Ground cinnamon - ⅛ teaspoon

3. Shredded zucchini - ½ cup

4. Egg, beaten - 1

5. Pure maple syrup (Optional) - 1 ½ teaspoons

6. Vanilla extract - ⅛ teaspoon

7. Greek yogurt - ¼ cup

8. Fresh strawberries, hulled and sliced - 2

9. Grapes, halved - 4

10. Banana, sliced - ½

11. Orange zest, or to taste (Optional) - ¼ teaspoon

12. Maple syrup, or to taste (Optional) - 1 teaspoon

How to cook deliciously - Zucchini Bread Breakfast Pizza

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.

3. Stage

Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".

4. Stage

Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup. Unknown