Name: Zucchini Bread Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Coconut flour - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Shredded zucchini - ½ cup; Egg, beaten - 1; Pure maple syrup (Optional) - 1 ½ teaspoons; Vanilla extract - ⅛ teaspoon; Greek yogurt - ¼ cup; Fresh strawberries, hulled and sliced - 2; Grapes, halved - 4; Banana, sliced - ½; Orange zest, or to taste (Optional) - ¼ teaspoon; Maple syrup, or to taste (Optional) - 1 teaspoon

Ingredients for - Zucchini Bread Breakfast Pizza

1. Coconut flour 2 tablespoons

2. Ground cinnamon ⅛ teaspoon

3. Shredded zucchini ½ cup

4. Egg, beaten 1

5. Pure maple syrup (Optional) 1 ½ teaspoons

6. Vanilla extract ⅛ teaspoon

7. Greek yogurt ¼ cup

8. Fresh strawberries, hulled and sliced 2

9. Grapes, halved 4

10. Banana, sliced ½

11. Orange zest, or to taste (Optional) ¼ teaspoon

12. Maple syrup, or to taste (Optional) 1 teaspoon

How to cook deliciously - Zucchini Bread Breakfast Pizza

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".

4 . Stage

Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup. Unknown