Mary McCormack's Marinated Mushrooms
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
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Ingredients for - Mary McCormack's Marinated Mushrooms

1. Garlic salt - 1 ½ teaspoons
2. Seasoning salt - 1 ½ teaspoons
3. Distilled white vinegar - ¼ cup
4. Olive oil - ½ cup
5. Mushrooms, drained - 2 (8 ounce) cans

How to cook deliciously - Mary McCormack's Marinated Mushrooms

1. Stage

Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

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