Name: Roasted Tomatoes and Burrata Caprese Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cherry tomatoes - 2 cups; Garlic - 4 cloves; Extra virgin olive oil, divided - 3 tablespoons; Kosher salt and pepper - ½ teaspoon; Burrata cheese balls or small fresh mozzarella balls such as Ciliegine - 8 ounces; Balsamic Vinegar - 2 teaspoons; Fresh basil leaves - ¼ cup; Reynolds Wrap® Aluminum Foil - ¼ cup

Ingredients for - Roasted Tomatoes and Burrata Caprese Salad

1. Cherry tomatoes 2 cups

2. Garlic 4 cloves

3. Extra virgin olive oil, divided 3 tablespoons

4. Kosher salt and pepper ½ teaspoon

5. Burrata cheese balls or small fresh mozzarella balls such as Ciliegine 8 ounces

6. Balsamic Vinegar 2 teaspoons

7. Fresh basil leaves ¼ cup

8. Reynolds Wrap® Aluminum Foil ¼ cup

How to cook deliciously - Roasted Tomatoes and Burrata Caprese Salad

1 . Stage

Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

2 . Stage

Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

3 . Stage

Transfer the warm tomatoes to a serving platter.

4 . Stage

Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

5 . Stage

Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

6 . Stage

Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.