Recipe information
Ingredients for - Roasted Tomatoes and Burrata Caprese Salad
4. Kosher salt and pepper - ½ teaspoon
5. Burrata cheese balls or small fresh mozzarella balls such as Ciliegine - 8 ounces
How to cook deliciously - Roasted Tomatoes and Burrata Caprese Salad
1. Stage
Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.
2. Stage
Add salt and pepper and toss to coat. Roast in oven for 15 minutes.
3. Stage
Transfer the warm tomatoes to a serving platter.
4. Stage
Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.
5. Stage
Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.
6. Stage
Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.
