Recipe information
Ingredients for - Meat Candy
How to cook deliciously - Meat Candy
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2. Stage
Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
3. Stage
Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
4. Stage
Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
