Ingredients for - Lavash rolls

1. Pita 1 PC.
2. Cottage cheese 1 Pack
3. Cucumbers 1 PC.
4. Greenery 1 beam

How to cook deliciously - Lavash rolls

1 . Stage

Finely chop the herbs.

1. Stage. Lavash rolls: Finely chop the herbs.

2 . Stage

Cut the cucumber into cubes.

1. Stage. Lavash rolls: Cut the cucumber into cubes.

3 . Stage

Fold the pita in half.

1. Stage. Lavash rolls: Fold the pita in half.

4 . Stage

Spread the cheese mixture evenly all over the pita. I did not spread the edges, because I cut them later. If not trimmed, then you need to spread the edges, too.

1. Stage. Lavash rolls: Spread the cheese mixture evenly all over the pita. I did not spread the edges, because I cut them later. If not trimmed, then you need to spread the edges, too.

5 . Stage

Sprinkle with sliced cucumbers and herbs.

1. Stage. Lavash rolls: Sprinkle with sliced cucumbers and herbs.

6 . Stage

Roll up the roll, starting with a semicircular edge.

1. Stage. Lavash rolls: Roll up the roll, starting with a semicircular edge.

7 . Stage

Cut into portioned rolls, place on a plate.

1. Stage. Lavash rolls: Cut into portioned rolls, place on a plate.