Ingredients for - Dutch roll

1. Puff pastry 300 gram
2. Ham 200 gram
3. Tomatoes 2 PC.
4. Pickles 3 PC.
5. Hard cheese 200 gram
6. Mustard 1 tbsp
7. Boiled eggs 2 PC.
8. Spice taste
9. Greenery 20 gram
10. Chicken egg 1 PC.

How to cook deliciously - Dutch roll

1 . Stage

Roll out the dough and grease with mustard, put cheese on top.

1. Stage. Dutch roll: Roll out the dough and grease with mustard, put cheese on top.

2 . Stage

Cut the tomato, ham and cucumbers into small cubes and arrange them on top.

1. Stage. Dutch roll: Cut the tomato, ham and cucumbers into small cubes and arrange them on top.

3 . Stage

Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.

1. Stage. Dutch roll: Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.

4 . Stage

Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.

1. Stage. Dutch roll: Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.

5 . Stage

Bon Appetit!!!