Dutch roll
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Dutch roll

1. Puff pastry - 300 gram
2. Ham - 200 gram
3. Tomatoes - 2 PC.
4. Pickles - 3 PC.
5. Hard cheese - 200 gram
6. Mustard - 1 tbsp
7. Boiled eggs - 2 PC.
8. Spice - taste
9. Greenery - 20 gram
10. Chicken egg - 1 PC.

How to cook deliciously - Dutch roll

1. Stage

Roll out the dough and grease with mustard, put cheese on top.

1. Stage. Dutch roll: Roll out the dough and grease with mustard, put cheese on top.

2. Stage

Cut the tomato, ham and cucumbers into small cubes and arrange them on top.

1. Stage. Dutch roll: Cut the tomato, ham and cucumbers into small cubes and arrange them on top.

3. Stage

Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.

1. Stage. Dutch roll: Then we cut the egg into a cube and arrange on the rest of the filling, sprinkle with chopped herbs. We turn the roll and gently shift to a baking sheet.

4. Stage

Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.

1. Stage. Dutch roll: Grease the Dutch roll with a raw egg and bake at 180 degrees until cooked for about 20 minutes.

5. Stage

Bon Appetit!!!

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