Ingredients for - Cookies with jam and chocolate strips
How to cook deliciously - Cookies with jam and chocolate strips
1. Stage
Beat the eggs and sugar in a medium sized bowl in a water bath. To do this, place the pot on top of a larger pot of boiling water.
2. Stage
Beat the egg mixture with a mixer on medium speed until a glossy, airy batter (to soft peaks) for 6-8 minutes.
3. Stage
Remove the bowl from the heat, continuing to whisk until completely cooled, about 3 minutes more. Add the zest and mix gently with a spoon into the dough. Then add the flour in several steps and gently combine with the main mass.
4. Stage
The dough is ready.
5. Stage
Spread the ready dough on a baking sheet lined with parchment or in silicone molds. Preheat oven to T-200 C Bake for 5-7 minutes at most. Be careful, the cookies should be light golden in color.
6. Stage
Let's proceed to the final stage of preparation. We take one cookie, put a small spoonful of jam on it, take the second cookie, put it together. We have a cookie sandwich!
7. Stage
Decorate the cookies with chocolate, using a small plastic bag or a pastry syringe. Apply stripes or other patterns (to your liking) on the surface of the cookies. Bon appetit!
8. Stage
I'll be happy if you like the cookies!