Sausages for frying Forester

1. Stage

Wash, dry and cut the meat into pieces.

2. Stage

Meat through a meat grinder through a coarse grater.

3. Stage

Chop the garlic.

4. Stage

Add the garlic and spices to the mince. Here I used Forester spices for meat, they are incredibly fragrant and already contain salt and all the necessary ingredients, so you do not need to use anything else.

5. Stage

Knead the stuffing well for 10-15 minutes.

6. Stage

Rinse the skulls and soak them in a little warm water for 20-30 minutes until they become elastic.

7. Stage

We put the cranium on a special nozzle for stuffing sausages, and at the end tie a knot.

8. Stage

Form the sausages, stuffing them not too tightly.

9. Stage

I used a Forester grill pan to fry the sausages, thanks to it the sausages were not deformed and retained their shape. The special coating of the pan prevented the sausages from sticking. They fried evenly.

10. Stage

Fry the sausages for 15 minutes, turning them occasionally with a spatula.