Recipe information
Ingredients for - Sichuan Hot and Sour Potato
1. Waxy potatoes - ⅔ pound
3. Dried crushed red pepper flakes - 2 teaspoons
4. 1/2 teaspoon ground Sichuan pepper - 2 teaspoons
6. 1 tablespoon black rice vinegar (such as Chinkiang) - 1 clove
8. Flaked salt - 1 pinch
How to cook deliciously - Sichuan Hot and Sour Potato
1. Stage
Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.
2. Stage
Drain potatoes and pat dry.
3. Stage
Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.
4. Stage
Serve garnished with cilantro leaves.
