Name: Sichuan Hot and Sour Potato
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Waxy potatoes - ⅔ pound; Vegetable oil - 1 tablespoon; Dried crushed red pepper flakes - 2 teaspoons; 1/2 teaspoon ground Sichuan pepper - 2 teaspoons; Garlic, minced - 1 clove; 1 tablespoon black rice vinegar (such as Chinkiang) - 1 clove; Soy sauce - 1 tablespoon; Flaked salt - 1 pinch; Fresh cilantro leaves, or to taste - 1 teaspoon

Ingredients for - Sichuan Hot and Sour Potato

1. Waxy potatoes ⅔ pound

2. Vegetable oil 1 tablespoon

3. Dried crushed red pepper flakes 2 teaspoons

4. 1/2 teaspoon ground Sichuan pepper 2 teaspoons

5. Garlic, minced 1 clove

6. 1 tablespoon black rice vinegar (such as Chinkiang) 1 clove

7. Soy sauce 1 tablespoon

8. Flaked salt 1 pinch

9. Fresh cilantro leaves, or to taste 1 teaspoon

How to cook deliciously - Sichuan Hot and Sour Potato

1 . Stage

Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.

2 . Stage

Drain potatoes and pat dry.

3 . Stage

Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.

4 . Stage

Serve garnished with cilantro leaves.