Name: Garlic-Ginger-Miso Black Cod
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ginger, sliced, divided - 1 (2 inch) piece; Garlic, divided, or more to taste - 6 cloves; Coconut aminos (soy-free seasoning sauce) - 2 tablespoons; Rice wine vinegar, or more to taste - 2 tablespoons; Avocado oil, or more to taste - 2 tablespoons; Miso - 1 tablespoon; Sesame oil - ½ teaspoon; Ghee (clarified butter) - 1 tablespoon; Black cod - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Ginger-Miso Black Cod

1. Ginger, sliced, divided - 1 (2 inch) piece

2. Garlic, divided, or more to taste - 6 cloves

3. Coconut aminos (soy-free seasoning sauce) - 2 tablespoons

4. Rice wine vinegar, or more to taste - 2 tablespoons

5. Avocado oil, or more to taste - 2 tablespoons

6. Miso - 1 tablespoon

7. Sesame oil - ½ teaspoon

8. Ghee (clarified butter) - 1 tablespoon

9. Black cod - 1 pound

How to cook deliciously - Garlic-Ginger-Miso Black Cod

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.

3. Stage

Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.

4. Stage

Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.

5. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.