Name: Garlic-Ginger-Miso Black Cod
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ginger, sliced, divided - 1 (2 inch) piece; Garlic, divided, or more to taste - 6 cloves; Coconut aminos (soy-free seasoning sauce) - 2 tablespoons; Rice wine vinegar, or more to taste - 2 tablespoons; Avocado oil, or more to taste - 2 tablespoons; Miso - 1 tablespoon; Sesame oil - ½ teaspoon; Ghee (clarified butter) - 1 tablespoon; Black cod - 1 pound

Ingredients for - Garlic-Ginger-Miso Black Cod

1. Ginger, sliced, divided 1 (2 inch) piece

2. Garlic, divided, or more to taste 6 cloves

3. Coconut aminos (soy-free seasoning sauce) 2 tablespoons

4. Rice wine vinegar, or more to taste 2 tablespoons

5. Avocado oil, or more to taste 2 tablespoons

6. Miso 1 tablespoon

7. Sesame oil ½ teaspoon

8. Ghee (clarified butter) 1 tablespoon

9. Black cod 1 pound

How to cook deliciously - Garlic-Ginger-Miso Black Cod

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.

3 . Stage

Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.

4 . Stage

Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.

5 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.