Ingredients for - Tofu and Veggies in Peanut Sauce

1. Peanut oil 1 tablespoon
2. Firm tofu, cubed 1 pound
3. Broccoli, chopped 1 small head
4. Red bell pepper, chopped 1 small
5. Fresh mushrooms, sliced 5
6. Peanut butter ½ cup
7. Hot water ½ cup
8. Vinegar 2 tablespoons
9. Soy sauce 2 tablespoons
10. Molasses 1 ½ tablespoons
11. Ground cayenne pepper to taste 1 ½ tablespoons

How to cook deliciously - Tofu and Veggies in Peanut Sauce

1 . Stage

Heat oil in a large skillet or wok over medium-high heat. Sauté tofu, broccoli, bell pepper, and mushrooms for 5 minutes.

2 . Stage

Combine peanut butter, hot water, vinegar, soy sauce, molasses, and cayenne pepper in a small bowl. Pour over vegetables and tofu. Simmer until vegetables are tender-crisp, 3 to 5 minutes. LynnInHK