Tofu and Veggies in Peanut Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tofu and Veggies in Peanut Sauce

1. Peanut oil - 1 tablespoon
2. Firm tofu, cubed - 1 pound
3. Broccoli, chopped - 1 small head
4. Red bell pepper, chopped - 1 small
5. Fresh mushrooms, sliced - 5
6. Peanut butter - ½ cup
7. Hot water - ½ cup
8. Vinegar - 2 tablespoons
9. Soy sauce - 2 tablespoons
10. Molasses - 1 ½ tablespoons
11. Ground cayenne pepper to taste - 1 ½ tablespoons

How to cook deliciously - Tofu and Veggies in Peanut Sauce

1. Stage

Heat oil in a large skillet or wok over medium-high heat. Sauté tofu, broccoli, bell pepper, and mushrooms for 5 minutes.

2. Stage

Combine peanut butter, hot water, vinegar, soy sauce, molasses, and cayenne pepper in a small bowl. Pour over vegetables and tofu. Simmer until vegetables are tender-crisp, 3 to 5 minutes. LynnInHK