Recipe information
Ingredients for - Candied Carrots
How to cook deliciously - Candied Carrots
1. Stage
Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, 20 to 30 minutes. Drain and return carrots to the pot.
2. Stage
Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
