Recipe information
Ingredients for - Sous Vide Steak
How to cook deliciously - Sous Vide Steak
1. Stage
Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
2. Stage
Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.
3. Stage
Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.
4. Stage
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5. Stage
Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
