Sous Vide Steak

1 . Stage

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

2 . Stage

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set the temperature to 130 degrees F (54 degrees C). Immerse the bag with steaks into the water bath and cook for 2 hours.

3 . Stage

Remove the bag from the water bath and take out steaks. Pat very dry with paper towels.

4 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

5 . Stage

Place steak on the preheated grill. Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.