Recipe information
Ingredients for - Eggnog and Apple Bread Pudding
How to cook deliciously - Eggnog and Apple Bread Pudding
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
2. Stage
Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
3. Stage
Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
4. Stage
Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.