Ingredients for - Eggnog and Apple Bread Pudding
2.
Cubed day-old bread, or as needed to fill a 9x12-inch baking dish 4 cups
3.
Apples - peeled, cored, and chopped into 1/2 inch pieces 2
How to cook deliciously - Eggnog and Apple Bread Pudding
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
2 . Stage
Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
3 . Stage
Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
4 . Stage
Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
10
23600
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