Eggnog and Apple Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Eggnog and Apple Bread Pudding

1. Butter, softened - 2 tablespoons
2. Cubed day-old bread, or as needed to fill a 9x12-inch baking dish - 4 cups
3. Apples - peeled, cored, and chopped into 1/2 inch pieces - 2
4. Eggnog - 3 cups
5. Eggs - 4

How to cook deliciously - Eggnog and Apple Bread Pudding

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.

2. Stage

Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

3. Stage

Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

4. Stage

Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.