Banana Cream Pie IV
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Banana Cream Pie IV

1. Prepared graham cracker crust - 1 (9 inch)
2. Banana, sliced - 1 large
3. Cold milk - 2 cups
4. Instant vanilla pudding mix - 2 (3.5 ounce) packages
5. Ground cinnamon - ½ teaspoon
6. Frozen whipped topping, thawed - 1 (8 ounce) container
7. Caramel ice cream topping - ¼ cup

How to cook deliciously - Banana Cream Pie IV

1. Stage

Place banana slices in bottom of pie crust.

2. Stage

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

3. Stage

Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

4. Stage

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.