Ingredients for - Banana Cream Pie IV

1. Prepared graham cracker crust 1 (9 inch)
2. Banana, sliced 1 large
3. Cold milk 2 cups
4. Instant vanilla pudding mix 2 (3.5 ounce) packages
5. Ground cinnamon ½ teaspoon
6. Frozen whipped topping, thawed 1 (8 ounce) container
7. Caramel ice cream topping ¼ cup

How to cook deliciously - Banana Cream Pie IV

1 . Stage

Place banana slices in bottom of pie crust.

2 . Stage

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

3 . Stage

Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

4 . Stage

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.