Recipe information
Ingredients for - Swiss Steak Quick and Easy
2. Cube steaks, pounded thin and cut into bite-sized pieces - 2 pounds
How to cook deliciously - Swiss Steak Quick and Easy
1. Stage
Heat oil in a Dutch oven over medium heat.
2. Stage
Dredge steak strips in flour; shake off excess.
3. Stage
Working in batches, fry steak in hot oil until browned. Remove to a warm platter.
4. Stage
Return browned steak to the Dutch oven. Stir in stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 to 45 minutes.
5. Stage
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add egg noodles to boiling water and cook until al dente, about 8 to 10 minutes; drain.
6. Stage
Serve Swiss Steak over noodles.