Name: Swiss Steak Quick and Easy
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Cube steaks, pounded thin and cut into bite-sized pieces - 2 pounds; All-purpose flour - 1 ½ tablespoons; Stewed tomatoes - 2 (14.5 ounce) cans; Mushrooms, sliced - 1 pound; Onion, chopped - 1 medium; Brown gravy mix - 1 (1.2 ounce) package; Salt and pepper to taste - 1 (1.2 ounce) package; Egg noodles - 1 (12 ounce) package

Ingredients for - Swiss Steak Quick and Easy

1. Vegetable oil 1 tablespoon

2. Cube steaks, pounded thin and cut into bite-sized pieces 2 pounds

3. All-purpose flour 1 ½ tablespoons

4. Stewed tomatoes 2 (14.5 ounce) cans

5. Mushrooms, sliced 1 pound

6. Onion, chopped 1 medium

7. Brown gravy mix 1 (1.2 ounce) package

8. Salt and pepper to taste 1 (1.2 ounce) package

9. Egg noodles 1 (12 ounce) package

How to cook deliciously - Swiss Steak Quick and Easy

1 . Stage

Heat oil in a Dutch oven over medium heat.

2 . Stage

Dredge steak strips in flour; shake off excess.

3 . Stage

Working in batches, fry steak in hot oil until browned. Remove to a warm platter.

4 . Stage

Return browned steak to the Dutch oven. Stir in stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 to 45 minutes.

5 . Stage

About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add egg noodles to boiling water and cook until al dente, about 8 to 10 minutes; drain.

6 . Stage

Serve Swiss Steak over noodles.