Ingredients for - Italian Nachos Restaurant-Style

1. Bulk Italian sausage 1 pound
2. Tortilla chips 1 (7-1/2 ounce) bag
3. Sliced pepperoni 1 (2 ounce) package
4. Shredded mozzarella cheese ½ pound
5. Banana peppers, drained ½ cup
6. Pizza sauce 1 ¼ cups

How to cook deliciously - Italian Nachos Restaurant-Style

1 . Stage

Preheat your oven's broiler.

2 . Stage

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

3 . Stage

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.