Italian Nachos Restaurant-Style
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Italian Nachos Restaurant-Style

1. Bulk Italian sausage - 1 pound
2. Tortilla chips - 1 (7-1/2 ounce) bag
3. Sliced pepperoni - 1 (2 ounce) package
4. Shredded mozzarella cheese - ½ pound
5. Banana peppers, drained - ½ cup
6. Pizza sauce - 1 ¼ cups

How to cook deliciously - Italian Nachos Restaurant-Style

1. Stage

Preheat your oven's broiler.

2. Stage

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

3. Stage

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.