Buffalo Wing Stuffed Burgers
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Buffalo Wing Stuffed Burgers

1. Ground chicken - 1 ½ pounds
2. Chicken wing sauce, divided - 1 ¾ cups
3. Crumbled blue cheese, divided - 2 (4 ounce) packages
4. Chunky blue cheese dressing - 1 (8 ounce) bottle
5. Carrots, minced - 2
6. Celery, minced - 2 stalks

How to cook deliciously - Buffalo Wing Stuffed Burgers

1. Stage

Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.

2. Stage

Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

3. Stage

Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.