Name: 2-Ingredient Dough Bagels
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Self-rising flour, plus more for kneading - 1 ½ cups; Plain Greek yogurt - 1 cup; Egg - 1 large; Everything bagel seasoning, or to taste - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 2-Ingredient Dough Bagels

1. Self-rising flour, plus more for kneading - 1 ½ cups

2. Plain Greek yogurt - 1 cup

3. Egg - 1 large

4. Everything bagel seasoning, or to taste - 2 teaspoons

How to cook deliciously - 2-Ingredient Dough Bagels

1. Stage

Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.

4. Stage

Transfer the dough to a parchment paper-lined baking sheet.

5. Stage

Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.

6. Stage

Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.