Ingredients for - Chicken shanks in puff pastry

1. Chicken Drumsticks 1 kg
2. Dutch cheese 1 kg
3. Garlic 2 clove
4. Puff pastry 1 Pack

How to cook deliciously - Chicken shanks in puff pastry

1 . Stage

Marinate the shanks however you like. You can even just marinate them in salt. Leave to marinate for a while.

1. Stage. Chicken shanks in puff pastry: Marinate the shanks however you like. You can even just marinate them in salt. Leave to marinate for a while.

2 . Stage

Cut garlic and cheese into small pieces. Make pockets on both sides of the shin and put - 1 piece of cheese and 1 piece of garlic.

1. Stage. Chicken shanks in puff pastry: Cut garlic and cheese into small pieces. Make pockets on both sides of the shin and put - 1 piece of cheese and 1 piece of garlic.

3 . Stage

Roll out the puff pastry lightly and cut lengthwise.

1. Stage. Chicken shanks in puff pastry: Roll out the puff pastry lightly and cut lengthwise.

4 . Stage

Wrap the dough around the shank (one strip of dough per thigh). Stretch the dough around the chicken as much as you can, if the entire shin is covered and there is still a strip of dough, tear it off, it may come in handy if it is missing somewhere.

1. Stage. Chicken shanks in puff pastry: Wrap the dough around the shank (one strip of dough per thigh). Stretch the dough around the chicken as much as you can, if the entire shin is covered and there is still a strip of dough, tear it off, it may come in handy if it is missing somewhere.

5 . Stage

Bake at 200 degrees, about 30 minutes, checking periodically to make sure it's done.

1. Stage. Chicken shanks in puff pastry: Bake at 200 degrees, about 30 minutes, checking periodically to make sure it's done.