Ingredients for - Venison Breakfast Sausage
2.
Bacon, minced 8 ounces
How to cook deliciously - Venison Breakfast Sausage
1 . Stage
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Recipe information
Cooking:
10 min.
Servings per container:
12
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