Venison Breakfast Sausage
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Venison Breakfast Sausage

1. Ground venison - 1 pound
2. Bacon, minced - 8 ounces
3. Ground sage - 1 teaspoon
4. Ground ginger - ½ teaspoon
5. Pepper - ¼ teaspoon
6. Onion salt - ¾ teaspoon

How to cook deliciously - Venison Breakfast Sausage

1. Stage

Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

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