Ingredients for - Pineapple BBQ Pulled Pork
1.
Pork shoulder, trimmed of excess fat 3 pounds
3.
Honey barbeque sauce 1 (18 ounce) bottle
How to cook deliciously - Pineapple BBQ Pulled Pork
1 . Stage
Place pork shoulder and chicken broth in a slow cooker.
2 . Stage
Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Recipe information
Cooking:
10 min.
Servings per container:
6
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