Pineapple BBQ Pulled Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pineapple BBQ Pulled Pork

1. Pork shoulder, trimmed of excess fat - 3 pounds
2. Chicken broth - 1 cup
3. Honey barbeque sauce - 1 (18 ounce) bottle
4. Onion, chopped - 1
5. Chopped fresh pineapple - 1 cup

How to cook deliciously - Pineapple BBQ Pulled Pork

1. Stage

Place pork shoulder and chicken broth in a slow cooker.

2. Stage

Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

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