Soft Royal Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Soft Royal Icing

1. Confectioners' sugar - 1 (16 ounce) package
2. Egg whites - 2
3. Water, or as needed - ¼ cup

How to cook deliciously - Soft Royal Icing

1. Stage

Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.

2. Stage

Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.