Name: Halloween Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Halloween-shaped pasta - 2 cups; Wagon wheel-shaped pasta - 2 cups; Peeled chopped pumpkin - 2 ½ cups; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Minced garlic - 1 teaspoon; Chopped onion - 1 teaspoon; Chili powder - 1 teaspoon; Olive oil - 3 tablespoons; Sliced black olives - 1 (4 ounce) can; Garbanzo beans, drained - 1 (8 ounce) can; Chopped garlic - ¼ cup; Grated Parmesan cheese - ½ cup; Olive oil - ¼ cup; Dried oregano - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Pasta

1. Halloween-shaped pasta - 2 cups

2. Wagon wheel-shaped pasta - 2 cups

3. Peeled chopped pumpkin - 2 ½ cups

4. Ground nutmeg - 1 teaspoon

5. Ground allspice - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Minced garlic - 1 teaspoon

8. Chopped onion - 1 teaspoon

9. Chili powder - 1 teaspoon

10. Olive oil - 3 tablespoons

11. Sliced black olives - 1 (4 ounce) can

12. Garbanzo beans, drained - 1 (8 ounce) can

13. Chopped garlic - ¼ cup

14. Grated Parmesan cheese - ½ cup

15. Olive oil - ¼ cup

16. Dried oregano - 3 tablespoons

How to cook deliciously - Halloween Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

2. Stage

Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.

3. Stage

Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.