Name: Chocolate-Covered Cherries
Prep time: 1 h
Cook time: 1 h
Yield: 60
Ingredients: Maraschino cherries with stems - 60; Butter, softened - 3 tablespoons; Corn syrup - 3 tablespoons; Sifted confectioners' sugar - 2 cups; Chocolate confectioners' coating - 1 pound

Ingredients for - Chocolate-Covered Cherries

1. Maraschino cherries with stems 60

2. Butter, softened 3 tablespoons

3. Corn syrup 3 tablespoons

4. Sifted confectioners' sugar 2 cups

5. Chocolate confectioners' coating 1 pound

How to cook deliciously - Chocolate-Covered Cherries

1 . Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2 . Stage

Drain cherries and set on paper towels to dry. Allrecipes/Victoria Jempty

3 . Stage

Stir together butter and corn syrup in a medium bowl until smooth. Allrecipes/Victoria Jempty

4 . Stage

Mix in confectioners' sugar and knead to form a dough. Allrecipes/Victoria Jempty

5 . Stage

Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm. Allrecipes/Victoria Jempty

6 . Stage

Melt confectioners' coating in a heavy saucepan over low heat. Allrecipes/Victoria Jempty

7 . Stage

Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place. Allrecipes/Victoria Jempty