Chocolate-Covered Cherries
Recipe information
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Cooking:
1 hour
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Servings per container:
60
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Source:

Ingredients for - Chocolate-Covered Cherries

1. Maraschino cherries with stems - 60
2. Butter, softened - 3 tablespoons
3. Corn syrup - 3 tablespoons
4. Sifted confectioners' sugar - 2 cups
5. Chocolate confectioners' coating - 1 pound

How to cook deliciously - Chocolate-Covered Cherries

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Drain cherries and set on paper towels to dry. Allrecipes/Victoria Jempty

3. Stage

Stir together butter and corn syrup in a medium bowl until smooth. Allrecipes/Victoria Jempty

4. Stage

Mix in confectioners' sugar and knead to form a dough. Allrecipes/Victoria Jempty

5. Stage

Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm. Allrecipes/Victoria Jempty

6. Stage

Melt confectioners' coating in a heavy saucepan over low heat. Allrecipes/Victoria Jempty

7. Stage

Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place. Allrecipes/Victoria Jempty