Ingredients for - Marshmallow Buttercream Frosting
How to cook deliciously - Marshmallow Buttercream Frosting
1 . Stage
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Recipe information
Cooking:
15 min.
Servings per container:
8
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