Recipe information
Ingredients for - Marshmallow Buttercream Frosting
How to cook deliciously - Marshmallow Buttercream Frosting
1. Stage
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
