Ingredients for - Garlic Baked Ham
How to cook deliciously - Garlic Baked Ham
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
3. Stage
Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
4. Stage
Press whole cloves into the ham.
5. Stage
Cover ham with aluminum foil.
6. Stage
Bake in the preheated oven for 1 hour and 20 minutes.
7. Stage
While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
8. Stage
Remove foil from ham. Pour pineapple juice glaze over ham.
9. Stage
Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
10. Stage
Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
