Garlic Baked Ham

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.

3 . Stage

Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.

4 . Stage

Press whole cloves into the ham.

5 . Stage

Cover ham with aluminum foil.

6 . Stage

Bake in the preheated oven for 1 hour and 20 minutes.

7 . Stage

While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.

8 . Stage

Remove foil from ham. Pour pineapple juice glaze over ham.

9 . Stage

Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.

10 . Stage

Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.