Air Fryer Maple-Miso Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Maple-Miso Salmon

1. Pure maple syrup - 3 tablespoons
2. White miso paste - 1 tablespoon
3. Low-sodium soy sauce - 1 teaspoon
4. Everything bagel seasoning - ½ teaspoon
5. Garlic powder - ¼ teaspoon
6. Frozen salmon fillets - 4 (4 ounce)

How to cook deliciously - Air Fryer Maple-Miso Salmon

1. Stage

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.

2. Stage

Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.

3. Stage

Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.