Ingredients for - Air Fryer Maple-Miso Salmon

1. Pure maple syrup 3 tablespoons
2. White miso paste 1 tablespoon
3. Low-sodium soy sauce 1 teaspoon
4. Everything bagel seasoning ½ teaspoon
5. Garlic powder ¼ teaspoon
6. Frozen salmon fillets 4 (4 ounce)

How to cook deliciously - Air Fryer Maple-Miso Salmon

1 . Stage

Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.

2 . Stage

Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.

3 . Stage

Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.