Ingredients for - Cherry Pepper Poppers
2.
Fresh cherry peppers 12
3.
Sharp provolone cheese, cubed 6 ounces
4.
Prosciutto, thinly sliced 6 ounces
How to cook deliciously - Cherry Pepper Poppers
1 . Stage
Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
2 . Stage
Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Recipe information
Cooking:
25 min.
Servings per container:
12
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