Ingredients for - Chocolate meringue roll with whipped cream
How to cook deliciously - Chocolate meringue roll with whipped cream
1 . Stage
Separate the eggs into whites and yolks.
2 . Stage
Whites whipped to stiff peaks, adding sugar gradually.
3 . Stage
Add the starch and cocoa to the whipped whites.
4 . Stage
Stir gently with a spatula.
5 . Stage
Place the egg whites on a baking tray lined with baking paper. Spread out. The size of the baking tray is 30*20.
6 . Stage
Bake the cake at 165 degrees for 20 minutes. After five minutes, gently remove the paper.
7 . Stage
Beat the cream and powdered sugar until stiff. Pour onto the cake. Flatten out.
8 . Stage
Quickly roll up the roll. Place in the refrigerator for at least an hour.
9 . Stage
Cut the roll into portions with a sharp knife. I suggest serving with berries. Enjoy your meal.