Chocolate candies with orange juice

1. Stage

Melt the chocolate in a water bath.

2. Stage

Let's make some regular everyday candy. Pour the melted chocolate into molds (I have ice molds)

3. Stage

Invert the molds and pour out the chocolate. A thin layer will remain at the walls. Let it harden upside down.

4. Stage

Squeeze the juice from the orange.

5. Stage

Pour into the molds, not pouring 1-2 mm. Place in the freezer until the juice freezes completely.

6. Stage

Cover the bottom of the candy with melted chocolate, paying attention to the edges of the candy, they must be completely covered, otherwise the juice will flow out of the candy. Take out the candies. When the juice inside the candy melts you can enjoy. I do not know how long the candies are stored. Therefore, it is better to prepare them just before eating or store in the freezer.

7. Stage

Let's make a festive version of this candy. Melt the chocolate (in the microwave)

8. Stage

We add honey.

9. Stage

Stir until it forms a lump.

10. Stage

We put it on a silicone mat and after every 20-30 minutes stretch it like dough. In 2-3 hours the mass will be ready for molding.

11. Stage

Do the same with dark chocolate.

12. Stage

To make a recess in the roses take some kind of notch, put on a bag, so that then the roses are well removed and not glued to the notch.

13. Stage

We form leaves on the bag.

14. Stage

Let's start picking the rose.

15. Stage

Second petal.

16. Stage

Third.

17. Stage

Next, the edges of the petals begin to roll on the outside.

18. Stage

Glue as many petals as you want. Let the rose freeze for 30 minutes

19. Stage

Remove from the ditch, remove the bag, see if there are small holes and cover with melted chocolate.

20. Stage

Fill with orange juice, freeze, and cover the bottom with melted chocolate.

21. Stage

The size of the candy is up to you.