Ingredients for - Cornbread Stuffing Muffins
3.
Canned cream-style corn ½ cup
How to cook deliciously - Cornbread Stuffing Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2 . Stage
Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.
3 . Stage
Bake in the preheated oven until firm and golden brown on top, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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