Cornbread Stuffing Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cornbread Stuffing Muffins

1. Cornbread stuffing mix - ½ (16 ounce) package
2. Chopped dried figs - ¾ cup
3. Canned cream-style corn - ½ cup
4. Salted butter, melted - ½ cup
5. Chopped prosciutto - ½ cup
6. Eggs, beaten - 2 large
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Cornbread Stuffing Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

2. Stage

Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.

3. Stage

Bake in the preheated oven until firm and golden brown on top, about 30 minutes.