Adjika Ukrainian for the winter
Recipe information
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Cooking:
3 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Adjika Ukrainian for the winter

1. Tomatoes - 3 kg
2. Sweet red pepper - 1 kg
3. Bulb onions - 1 kg
4. Garlic - 400 gram
5. Chilli - 5 PC.
6. Carrot - 500 gram
7. Vinegar 9% - 100 Ml
8. Sugar - 100 gram
9. Salt - 100 gram

How to cook deliciously - Adjika Ukrainian for the winter

1. Stage

Peel and chop all the vegetables. Then pass the vegetables through a meat grinder with a small full.

1. Stage. Adjika Ukrainian for the winter: Peel and chop all the vegetables. Then pass the vegetables through a meat grinder with a small full.

2. Stage

Pour everything into a saucepan, bring to a boil, then add salt, sugar, vinegar, mix well. Cover and simmer for 3 hours, stirring occasionally.

1. Stage. Adjika Ukrainian for the winter: Pour everything into a saucepan, bring to a boil, then add salt, sugar, vinegar, mix well. Cover and simmer for 3 hours, stirring occasionally.

3. Stage

Pour the finished adjika into sterile jars and roll it up. From these ingredients, 7 liters of adjika are obtained.

1. Stage. Adjika Ukrainian for the winter: Pour the finished adjika into sterile jars and roll it up. From these ingredients, 7 liters of adjika are obtained.

4. Stage

Bon Appetit!!!