Cranberry mustard
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Cranberry mustard

1. Cranberry - 200 gram
2. Sugar - 100 gram
3. Mustard - 3.5 tbsp

How to cook deliciously - Cranberry mustard

1. Stage

Pour the cranberries into a small saucepan.

1. Stage. Cranberry mustard: Pour the cranberries into a small saucepan.

2. Stage

Add sugar.

1. Stage. Cranberry mustard: Add sugar.

3. Stage

Cook over low heat, stirring constantly, until the sugar has completely dissolved and most of the berries are bursting. If you like, you can rub the finished berries through a sieve to get rid of the skins.

1. Stage. Cranberry mustard: Cook over low heat, stirring constantly, until the sugar has completely dissolved and most of the berries are bursting. If you like, you can rub the finished berries through a sieve to get rid of the skins.

4. Stage

To the warm berry mixture, add both types of mustard (I have a spicy mustard with chili peppers as well). The amount of mustard can be varied slightly to one side or the other.

1. Stage. Cranberry mustard: To the warm berry mixture, add both types of mustard (I have a spicy mustard with chili peppers as well). The amount of mustard can be varied slightly to one side or the other.

5. Stage

Stir thoroughly and put in the refrigerator. It will keep for ten days for sure, I have not checked longer.

1. Stage. Cranberry mustard: Stir thoroughly and put in the refrigerator. It will keep for ten days for sure, I have not checked longer.
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