Ingredients for - The Best Thai Tom Kha Soup Recipe
4.
Lemongrass, tough outer parts removed, thinly sliced 1 stalk
6.
Fresh Thai chile peppers, minced 2
7.
Makrut lime leaves, thinly sliced 6
8.
Boneless chicken thighs, cut against the grain into bite-sized pieces 2 pounds
How to cook deliciously - The Best Thai Tom Kha Soup Recipe
1 . Stage
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes.
2 . Stage
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Recipe information
Cooking:
40 min.
Servings per container:
8
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