Recipe information
Ingredients for - The Best Thai Tom Kha Soup Recipe
4. Lemongrass, tough outer parts removed, thinly sliced - 1 stalk
6. Fresh Thai chile peppers, minced - 2
7. Makrut lime leaves, thinly sliced - 6
8. Boneless chicken thighs, cut against the grain into bite-sized pieces - 2 pounds
How to cook deliciously - The Best Thai Tom Kha Soup Recipe
1. Stage
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes.
2. Stage
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
