Ingredients for - Pani Popo (Hawaiian Coconut Bread)

1. Frozen dinner rolls, thawed 1 (12 ounce) package
2. Coconut milk 1 (10 ounce) can
3. Sweetened condensed milk 3 tablespoons
4. White sugar, or to taste ¾ cup

How to cook deliciously - Pani Popo (Hawaiian Coconut Bread)

1 . Stage

Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.

3 . Stage

Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.