Ingredients for - Pani Popo (Hawaiian Coconut Bread)
1.
Frozen dinner rolls, thawed 1 (12 ounce) package
How to cook deliciously - Pani Popo (Hawaiian Coconut Bread)
1 . Stage
Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
3 . Stage
Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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