2-Ingredient Coconut Ice Cream
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - 2-Ingredient Coconut Ice Cream

1. Sweetened condensed milk - 1 (14 ounce) can
2. Coconut milk - 1 (13.5 ounce) can

How to cook deliciously - 2-Ingredient Coconut Ice Cream

1. Stage

Combine sweetened condensed milk and coconut milk in a bowl and whisk to combine. Chill in the refrigerator for 1 hour.

2. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.