Recipe information
Ingredients for - Postre de Limon (Mexican Lime Dessert)
How to cook deliciously - Postre de Limon (Mexican Lime Dessert)
1. Stage
Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
2. Stage
Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
3. Stage
Cut into squares. Garnish with lime zest.
