Ingredients for - Southwestern Mini Turkey Meatballs
2.
Finely crushed tortilla chips 1 cup
4.
Dannon Oikos Plain Greek Nonfat Yogurt 2 cups
6.
Prepared (jar) picante sauce or salsa, divided 1 cup
10.
Ground chipotle chili powder, divided 1 teaspoon
How to cook deliciously - Southwestern Mini Turkey Meatballs
1 . Stage
In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
2 . Stage
In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
3 . Stage
Serve meat balls on shredded lettuce with reserved sauce for dipping.
Recipe information
Cooking:
15 min.
Servings per container:
24
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