Name: Southwestern Mini Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ground turkey - 2 pounds; Finely crushed tortilla chips - 1 cup; Egg - 1; Dannon Oikos Plain Greek Nonfat Yogurt - 2 cups; Chopped cilantro - ½ cup; Prepared (jar) picante sauce or salsa, divided - 1 cup; Frozen corn kernels, thawed - 1 cup; Black beans - 1 cup; Cumin - 1 teaspoon; Ground chipotle chili powder, divided - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Mini Turkey Meatballs

1. Ground turkey - 2 pounds

2. Finely crushed tortilla chips - 1 cup

3. Egg - 1

4. Dannon Oikos Plain Greek Nonfat Yogurt - 2 cups

5. Chopped cilantro - ½ cup

6. Prepared (jar) picante sauce or salsa, divided - 1 cup

7. Frozen corn kernels, thawed - 1 cup

8. Black beans - 1 cup

9. Cumin - 1 teaspoon

10. Ground chipotle chili powder, divided - 1 teaspoon

How to cook deliciously - Southwestern Mini Turkey Meatballs

1. Stage

In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.

2. Stage

In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.

3. Stage

Serve meat balls on shredded lettuce with reserved sauce for dipping.