Pretzel Crust
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:
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Ingredients for - Pretzel Crust

1. Margarine, softened - ¾ cup
2. Brown sugar - 3 tablespoons
3. Crushed pretzels - 2 ½ cups

How to cook deliciously - Pretzel Crust

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.

3. Stage

Bake in the preheated oven for 10 minutes; fill with desired pie filling.

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