Name: Quince Compote
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Quinces - peeled, cored, and diced - 2 pounds; Hard apple cider - 2 cups; Sugar, or more to taste - ½ cup; Lemon, juiced - ½; Orange flower water - ½ teaspoon; Grated orange zest - ½ teaspoon; Heavy cream - ½ cup; Vanilla sugar - 2 teaspoons; Creme fraiche - 3 tablespoons

Ingredients for - Quince Compote

1. Quinces - peeled, cored, and diced 2 pounds

2. Hard apple cider 2 cups

3. Sugar, or more to taste ½ cup

4. Lemon, juiced ½

5. Orange flower water ½ teaspoon

6. Grated orange zest ½ teaspoon

7. Heavy cream ½ cup

8. Vanilla sugar 2 teaspoons

9. Creme fraiche 3 tablespoons

How to cook deliciously - Quince Compote

1 . Stage

Place quinces, cider, and sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 to 20 minutes until quince are soft. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

2 . Stage

Transfer cooked quinces and liquid to a serving bowl and season with lemon juice, orange flower water, and orange zest.

3 . Stage

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Mix in creme fraiche and serve with the quince compote.