Kvass
Recipe information
Recipe Icon - Master recipes
Cooking:
2 d.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Kvass

1. Sugar - 500 gram
2. Sugar - 4 tbsp
3. Dry yeast - 15 gram
4. Lemon acid - 2 Tsp
5. Water - 3 L

How to cook deliciously - Kvass

1. Stage

Melt 4 tablespoons of sugar until brown.

1. Stage. Kvass: Melt 4 tablespoons of sugar until brown.

2. Stage

To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.

1. Stage. Kvass: To warm water add sugar, melted sugar, yeast and citric acid. Mix well until completely dissolved.

3. Stage

Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.

1. Stage. Kvass: Pour kvass into plastic bottles, close tightly with lids and leave for a day in a warm place in a horizontal position. If the place is not warm enough, you can leave it on the 2nd day.

4. Stage

Kvass to cool.

1. Stage. Kvass: Kvass to cool.
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