Beer and Cream Cheese Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
40
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Source:
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Ingredients for - Beer and Cream Cheese Dip

1. Whipped cream cheese - 2 (12 ounce) containers
2. Shredded Cheddar cheese - 2 cups
3. Beer - ⅓ cup
4. Dry ranch dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package

How to cook deliciously - Beer and Cream Cheese Dip

1. Stage

Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

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