Name: Creamy Bacon-Wrapped Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Green onions, chopped - 2 bunches; Salt and ground black pepper to taste - 2 bunches; Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 6; Sliced bacon - 2 (16 ounce) packages

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Bacon-Wrapped Chicken

1. Cream cheese, softened - 2 (8 ounce) packages

2. Green onions, chopped - 2 bunches

3. Salt and ground black pepper to taste - 2 bunches

4. Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 6

5. Sliced bacon - 2 (16 ounce) packages

How to cook deliciously - Creamy Bacon-Wrapped Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.

2. Stage

Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.

3. Stage

Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.

4. Stage

Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).