Chicken wings in tkemali sauce with tarragon

1 . Stage

We need the wings without the ends, I had them, if you don't have them, cut off all the excess.

2 . Stage

Add the onion, cut into rings and mashed with your hands. Dry tarragon and pour in soy sauce, salt to taste.

3 . Stage

Then you need to add tkemali. I had homemade yellow alycha, you can add store-bought, or whatever you have. Mix everything and put it in the fridge for an hour.

4 . Stage

Build a fire and wait for the embers to turn grey. Put out the grill, and on it the wings. Roast until fully cooked, turning occasionally.

5 . Stage

Tkemali sauce is sweet, so it gives a ruddy crust and an extraordinary flavor. It's insanely delicious!