Recipe information
Ingredients for - Chicken wings in tkemali sauce with tarragon
How to cook deliciously - Chicken wings in tkemali sauce with tarragon
1. Stage
We need the wings without the ends, I had them, if you don't have them, cut off all the excess.
2. Stage
Add the onion, cut into rings and mashed with your hands. Dry tarragon and pour in soy sauce, salt to taste.
3. Stage
Then you need to add tkemali. I had homemade yellow alycha, you can add store-bought, or whatever you have. Mix everything and put it in the fridge for an hour.
4. Stage
Build a fire and wait for the embers to turn grey. Put out the grill, and on it the wings. Roast until fully cooked, turning occasionally.
5. Stage
Tkemali sauce is sweet, so it gives a ruddy crust and an extraordinary flavor. It's insanely delicious!
