Homemade Tahini
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Homemade Tahini

1. Sesame seeds - 5 ½ cups
2. Olive oil, or to taste - 2 ½ cups

How to cook deliciously - Homemade Tahini

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.

2. Stage

Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.

3. Stage

Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.