Ingredients for - Homemade Tahini

1. Sesame seeds 5 ½ cups
2. Olive oil, or to taste 2 ½ cups

How to cook deliciously - Homemade Tahini

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.

2 . Stage

Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.

3 . Stage

Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.