Name: Dark Saucy Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Packed light brown sugar - ⅔ cup; Light soy sauce - 1 cup; Unsweetened cocoa powder - ¼ cup; Chopped cilantro - 1 tablespoon; Dried sage - 1 tablespoon; Finely ground almonds - ¼ cup; Chopped green bell pepper - ¼ cup; Chopped red bell pepper - ¼ cup; Cubed tomatoes - ¼ cup; Diced Swiss cheese - ⅔ cup; Skinless, boneless chicken breast halves - cubed - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dark Saucy Chicken

1. Packed light brown sugar - ⅔ cup

2. Light soy sauce - 1 cup

3. Unsweetened cocoa powder - ¼ cup

4. Chopped cilantro - 1 tablespoon

5. Dried sage - 1 tablespoon

6. Finely ground almonds - ¼ cup

7. Chopped green bell pepper - ¼ cup

8. Chopped red bell pepper - ¼ cup

9. Cubed tomatoes - ¼ cup

10. Diced Swiss cheese - ⅔ cup

11. Skinless, boneless chicken breast halves - cubed - 4

How to cook deliciously - Dark Saucy Chicken

1. Stage

In a bowl, mix the brown sugar and soy sauce. Stir in the cocoa, cilantro, sage, and almonds. Set aside.

2. Stage

In a separate bowl, toss together the green bell pepper, red bell pepper, tomatoes, and Swiss cheese.

3. Stage

Heat the oil in a skillet over medium heat. Place chicken in the skillet, and cook 15 minutes, until juices run clear. Reduce heat to low, and stir in the brown sugar and soy sauce mixture until heated through. Top with the peppers, tomatoes, and cheese to serve.